Sunday, 1 April 2012

Carwyn Jones or growing ...

... jalapeño peppers on the window cill, well during the past 4 months the peppers have proved to be far more exhilarating.

My only problem was how to make a good sauce, the best to date has been :

Sweet and hot chilli sauce .......


5 tbsp. white vinegar
3 tsp. red chilli flakes
8 cloves garlic
Pinch of salt
2 fresh red chilli peppers, seeded and sliced
1 c. whole canned tomatoes (with juice)
12 oz. Red Plum jam
9 oz. pineapple juice
4 tbsp. apple juice concentrate


... put the first 7 ingredients in a food processor or blender and blend to an even consistency. This will take several minutes and require stopping occasionally to scrape down the sides.

Place the remaining ingredients in a saucepan over medium heat. Pour the blended ingredients in the saucepan. While stirring, let this mixture come to a boil. Reduce heat to simmer and cook for 20 more minutes.

Store in air-tight, sterilized jars. It will keep for at least 2 months, refrigerated.

I chose to freeze in portion sizes .................... compliments to Cooks (dot) com.

Carwyn came a very second place in the race, the remainder of the Assembly gang behind him ...........

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